September Harvest

A sunny September morning, picking from the garden.

I love my garden and it loves me back, see...

My Plum and Cinnamon 

Cake Recipe.

Perfect for a picnic or afternoon Tea.

    

• 150g of fresh plums 
• 310g self raising flour
• 250g caster sugar
• 1 teaspoon of cinnamon , I use a generous one 
• 2 eggs lighly beaten   
• 125g of plain yoghurt
• 1 tablespoon lemon juice 
• 125g unsalted butter (melted)

• Preheat oven to 180c (350f) gas mark 4
• Lighly grease a 23cm round tin and line the bottom with baking paper or you can use cake liners 
• Combine the flour, sugar,and cinnamon into a large mixing bowl.
• Add the eggs, yoghurt and melted butter.
• Chop, stone and add plumbs to the mixture.
• Stir until the mixture is combined.
• Spoon the mixture into the cake tin and bake for one hour or until a skewer comes out clean when tested into the centre of the cake.
• If you like a crispy topping sprinkle the top with sugar and cinnamon. Leave in the tin for about 15 minutes to cool slightly before turning out onto a wire rack.

 Serve with yoghurt or ice cream or just on its own .

 Perfect with a cup ot tea, or even with a glass of you favourite wine or sparkly .

 A corner of Lillie and Lace .

 Love Jennifer Xx